Dates
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January 19 & 26
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February 2, 9, 23
- March 1
About My Palette
Students will learn how to choose a balanced diet of colorful whole foods, based on the USDA’s “MyPlate” visual concept. They develop a sense of appreciation for their food and its purpose, and practice the Jewish concept of mindfulness by saying blessings of gratitude before eating. They create and prepare their own original recipes that are both healthy and kosher, and treat their parents to a special dinner cooked just for them!
